Catalog Search Results
801) Cultural Literacy for Religion: Everything the Well-Educated Person Should Know: Unity in Islam
Author
Series
Great Courses volume 20
Language
English
Description
Despite its diversity, Islam is unified by the Five Pillars. Examine each in detail and witness the beliefs and rituals of Muslims: the nature of God, the ritual of prayer, the importance of giving alms, the fast during Ramadan, and the pilgrimage to Mecca. Then uncover the truth about jihad and Islamic law.
Author
Series
Great Courses volume 3
Language
English
Description
Explore the history of what some scholars consider the oldest living religion. You'll begin with the Indus River Valley civilization, and then you'll learn key elements of the Aryan and Vedic traditions, including scriptures, the pantheon of deities, and the social caste system. Then turn to the soul - Atman - and the concept of rebirth.
Author
Series
Great Courses volume 1
Language
English
Description
Start by reexamining basic questions: Why does religion matter? What makes a religion? As you explore the answers, you'll embark on a journey toward a better understanding of the world, its histories, and its cultures, as well as a better understanding of yourself and what it means to be a good citizen in a diverse global community.
Author
Series
Great Courses volume 15
Language
English
Description
This lecture explores the rhythms that shape Jewish life: the weekly Sabbath and annual Jewish holy days, including Yom Kippur, Passover, Chanukah, and Purim. You'll also learn about specific customs and rituals of Judaism, such as kosher food, what happens at a bar mitzvah or bat mitzvah, and the wedding ceremony.
805) Cultural Literacy for Religion: Everything the Well-Educated Person Should Know: Religion Today
Author
Series
Great Courses volume 24
Language
English
Description
Religion is a moving target, constantly changing in our modern world. This lecture examines four demographic trends and how they impact the health of both religious traditions and society at large. The lecture concludes with a consideration of the relationship between religion and violence - how violence emerges and how it can be reduced.
806) Cultural Literacy for Religion: Everything the Well-Educated Person Should Know: Kami and Spirits
Author
Series
Great Courses volume 11
Language
English
Description
Professor Berkson takes you to Japan and the tradition of Shinto. Here you'll see how the Kami (gods/spirits) relate to everyday life in Japan, including agriculture and the role of the emperor. You'll then explore Shamanism, especially the characteristics of the Korean and Hmong traditions.
Author
Series
Great Courses volume 4
Language
English
Description
In this lecture, uncover new insights into the nature of divinity by studying the variety of fascinating Hindu deities, including Vishnu and his avatars, the many forms of Shiva, and forms of the goddess Devi. You'll also look at ways Hindus worship, from chanting in temples to festivals such as Diwali.
Author
Series
Great Courses volume 22
Language
English
Description
This lecture takes you beyond the most widely practiced religions and shows you the self-discipline and renunciation of the Jains, who are committed to non-harming; the highly influential Sikhs, who make up only 2% of India's population; and the Baha'i faith, a growing, pluralistic religion with roots in Shi'a Islam.
Author
Series
Great Courses volume 16
Language
English
Description
Return to the ancient world and uncover the life of Jesus. The writings of the New Testament show a man who preached love, forgiveness, and turning the other cheek. You'll witness the major events of his life, from his birth and baptism to the story of the Passion, and see how these events are linked to major Christian holidays.
810) Cultural Literacy for Religion: Everything the Well-Educated Person Should Know: Forms of Islam
Author
Series
Great Courses volume 21
Language
English
Description
Learn the history of Sunni and Shi'a Muslims, which began with the question of who would succeed Muhammad after his death. Follow the historical narrative through the 18th and 19th centuries, when Muslims were forced to grapple with Western values, then finish with an analysis of Islam in the world today, from the Middle East to America.
Author
Series
Great Courses volume 5
Language
English
Description
Vanilla-infused crème anglaise. Butterscotch pudding. Crème brulee (complete with a blowtorched sugar topping). Learn tips and tricks to wowing your dinner guests with these delectable egg-based custards, all the while strengthening your confidence in the sometimes tricky art of baking with eggs on the stovetop or in the oven. By the end of this lesson, you'll discover just why custards make a great dessert choice: they're surprisingly easy to bake...
Author
Series
Great Courses volume 2
Language
English
Description
Regardless of what cake you're making, they all revolve around several basic mixing methods. What are they? And what are their secrets? Chef Durfee takes you step-by-step through baking a rich devil's food cake and several egg foam cakes (a chiffon cake and an angel food cake), the latter of which helps demonstrate the right--and wrong--way to whip eggs and cool your cakes.
Author
Series
Great Courses volume 6
Language
English
Description
Whip your more advanced baking skills and techniques into shape in this final lesson devoted to light and luscious mousses and creams. After learning how to make your own whipped cream, chocolate mousse, dessert sauces, and vanilla bean panna cotta, you'll watch Chef Durfee as he demonstrates the best ways to unmold, plate, and present your desserts with flair and your own unique touch--just like a professional chef.
Author
Series
Great Courses volume 4
Language
English
Description
Cream-puff pastry is unique in that it's a twice-cooked pastry dough. And its applications go far beyond what you'd expect. In this lesson, master the aft of baking and experimenting with puff pastry and use it to create some unbelievably decadent desserts. Among these: chocolate eclairs, cream puffs, and deep-fried Mexican churros. Along the way, you'll also get tips on making pastry cream, chocolate ganache, and caramel topping.
Author
Series
Great Courses volume 3
Language
English
Description
Here, learn everything you need to know about flaky dough, which can often be intimidating even for an experienced baker. First, gain confidence in making a buttery pie crust by learning how to mold it with your hands or pastry tools, how to blind-bake it, and even how to make an attractive latticed top. Then, explore some of the secrets to making tender, flaky biscuits and beautifully golden-brown scones (which have their own unique rules for baking)....
Author
Series
Great Courses volume 1
Language
English
Description
Understand several basic techniques and methods you can then expand on to make a wide range of unforgettable desserts. Here, focus on organizing your workspace, methods for proper measuring, and ways to cream butter, sugar, and eggs to the right consistency. Then, watch as Chef Durfee makes cookies and pound cake and shows you what can go right, and what can go wrong as well.
Author
Series
Great Courses volume 11
Language
English
Description
Here, get an authoritative look at stir-frying. First, get a solid introduction to this cooking technique by making a Vietnamese dish of noodles and stir-fried vegetables. Then, test your skills with a more complex Chinese stir-fry that will also make you more comfortable with handling and cooking tofu.
Author
Series
Great Courses volume 9
Language
English
Description
Marinating and seasoning meats. Making sure your indoor or outdoor grill is at the right temperature. Getting perfect grill marks. Finding out when your meat or fish is done. Master these and other tricks of grilling and broiling with recipes for grilled steak, lamb chops, fish, vegetables, and even fruit.
Author
Series
Great Courses volume 18
Language
English
Description
You could buy pasta. Or you could enjoy the rewards of making it yourself. Chef Briwa shows you just how easy this is. After learning a recipe for making your own fettuccine, see how to transform your pasta into a delectable dish: pasta carbonara, or pasta "in the style of the coal miner."
Author
Series
Great Courses volume 19
Language
English
Description
Improve your strategies for buying and cooking various kinds of meat. What are the merits of roasting a chicken flat? Why should you take time to brine your pork chops? Why is prime rib the most expensive cut of beef? How much fat and lean beef should go into a really good hamburger?
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