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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
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New York's Historic Inns, Restaurants, and Taverns explores the history of over forty institutions throughout New York City and the Hudson Valley that are still in existence today. Travel to the tavern where George Washington hosted a farewell dinner for his officers at the close of the American Revolution. Eat steak at one of the city's oldest steakhouses. Rest your head in one of the original houses built by Dutch colonists in the Hudson Valley....
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This is an extract from the bestselling Cake Days by The Hummingbird Bakery. From Britain's favourite bakery, a selection of the perfect recipes to bake on a beautiful spring weekend, from Apple Blossom cupcakes to a fun Grasshopper pie. • Cake Days has sold over 162K copies • The first American cupcake bakery in the UK and now selling over 24,000 cupcakes a week, The Hummingbird Bakery is a major brand at the forefront of the baking trend.
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The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested...
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A Library Journal Best Cookbook of the Year
IACP Award Finalist
"SHUK shouts 'Cook me!" from every vibrant page."
-Boston Globe
"Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine."
-Publishers Weekly, starred review
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's...
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This is an extract from the bestselling Cake Days by The Hummingbird Bakery. From Banoffee Whoopie pies or a Sweet and Salty Chocolate Birthday Cake, to Strawberry Daquiri or Mojito Mini Cupcakes, this is a selection of the perfect Hummingbird bakes for any special occasion.
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related...
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Those who love Mad Men or midcentury style can now enjoy this unauthorized cookbook with more than 70 recipes from the kitchens, bars, and restaurants seen on the addictive TV show. Ever wish you could prepare Oysters Rockefeller and a martini like they did at one of Roger Sterling's favorite haunts, the Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection...
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A timeless and insightful volume of essays-with more than 130 recipes-by the master of American cuisine The Armchair James Beard showcases the many roles of America's first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard's longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a distinctly American voice. Beard takes us on a journey...
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Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurants
While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller.
Service Included is the story of...
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related...
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2019 edition-It is no mistake that Bellagio is called the "pearl" of Lake Como. It is undoubtedly the most famous resort on the lake. For centuries, Bellagio's scenic location has enchanted artists and writers, not only from Italy but also from abroad. It is situated on the tip of a headland that divides the lake into the two legs of Como and Lecco.
The town stretches along the coast, and part of it goes up the slopes of the peninsula.
Because of...
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125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.
Over the last decade, cannabis has moved to the forefront of mainstream America and onto the kitchen table. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces...
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Sip and taste your way through Boston.
“Boston Food Crawls” is an exciting culinary tour through this historic yet modern city. Tap into the unique vibes and flavors of neighborhood restaurants and bars. Hit the Theater District for dinner and a show. Just in town for the weekend? Take the classy but sassy crawl through the Back Bay. Lifelong Bostonians will love the Classic Chowder Crawl (did your favorite make the list?), and everyone will...
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Vermont and New Hampshire are two sides of the same northern New England climate-the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire-apples, maple syrup, and cheddar cheese-have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers' Guide to Vermont & New Hampshire, seasoned food writers...
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Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life-and the often untimely passing-of coffee shops, steakhouses and every level, kind and type of restaurant...
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The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants...
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Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.'s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices....
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The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested...
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A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"-the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard...
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