Catalog Search Results
Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Language
English
Description
A frank and funny yet emotionally resonant tale set within a vivid work day world, from the author of Emily, Alone and Henry, Himself—named a Best Book of the Year by The Washington Post, the San Francisco Chronicle, and Entertainment Weekly
A Finalist for the Los Angeles Times Book Prize
Perched in the far corner of a run-down New England mall, the Red Lobster hasn't been making...
A Finalist for the Los Angeles Times Book Prize
Perched in the far corner of a run-down New England mall, the Red Lobster hasn't been making...
Author
Pub. Date
2022.
Language
English
Description
A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around
Author
Pub. Date
2018.
Language
English
Description
"The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave...
5) Tina's Diner
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
c1997
Language
English
Description
When the clogged sink at Tina's Diner creates an emergency situation and the plumber is out on another job, a young customer takes matters into his own hands.
Author
Series
Publisher
Piping Plover Press
Language
English
Description
From the USA Today and Wall St. Journal bestselling author of Nantucket Neighbors and Nantucket White Christmas.
Three sisters. An inherited Nantucket restaurant. One year before they can sell.
Mandy, Emma and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed.
Jill lives a glamorous
Author
Series
Stanley books (William Bee) volume 4
Publisher
Peachtree
Pub. Date
2014.
Language
English
Description
It is another busy day at the diner as Stanley cooks, prepares for a special event, and finally cleans up and goes home.
Author
Series
Language
English
Description
New Yorker Clare Cosi manages a coffee shop, but this summer she'll leave it behind as she heads for the Hamptons-and perhaps the biggest jolt of her life ... Clare Cosi's new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she'll relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter,...
Author
Language
English
Formats
Description
Welcome to tha Boss Dogg's Kitchen
The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.
Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on...
Author
Language
English
Description
"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads,...
Author
Language
English
Description
"Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as "the end of the world." Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all...
Author
Publisher
Artisan
Language
English
Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more
Named one of the Best Healthy Cookbooks of 2019 by Forbes
"Gorgeous. . . . This is food that makes you feel invincible." -New York Times Book Review
Eating whole foods can transform...
Author
Series
Language
English
Formats
Description
New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network's biggest stars, keeps his motto front and center: "If it's funky, I'll find it. "Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out,...
16) Hope was here
Author
Language
English
Formats
Description
When sixteen-year-old Hope and the aunt who has raised her move from Brooklyn to Mulhoney, Wisconsin, to work as waitress and cook in the Welcome Stairways diner, they become involved with the diner owner's political campaign to oust the town's corrupt mayor.
18) Two eggs, please
Author
Publisher
Atheneum Books for Young Readers
Pub. Date
c2003
Language
English
Description
A look at the many different ways to prepare the very same food, as everyone in a diner orders eggs.
20) Good burger
Series
Publisher
Paramount
Pub. Date
[2003]
Language
English
Description
When Mondo Burgers' high-tech hamburger haven open across the street from the tiny Good Burger diner, it looks like the diner is done for, that is until Ed formulates a secret sauce that brings hundreds of new customers to their door. However, the manager of Mondo Burger is determined to get his hands on the sauce and put Good Burger out of business. Meanwhile, Ed and Dexter must rescue Otis, the world's oldest fast food employee, from the Demented...
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