Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean. Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb diet is a great idea. The Mediterranean diet isn't...

"After an Oregon mother finds an SOS letter in a box of Halloween decorations, a story unfolds about the man who wrote it: a Chinese political prisoner, sentenced without trial to work grueling hours at a "reeducation" camp-manufacturing the products sold in our own big-box stores"--

"Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, Ikaria is award-winning author Diane Kochilas's ethno-culinary paean to this...

A National Book Critics Circle Finalist in Autobiography * Finalist for a Lambda Literary Award * Named one of the most anticipated books of the year by USA Today, Bitch Magazine, Parade, Salon and Ms. Magazine

From a fierce and humorous new voice comes a relevant, insightful, and riveting collection of personal essays on the richness and resilience of black girl

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2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more To eat-and cook-like a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles),...

"The book will feature 225 northwestern natives that are the easiest for the home gardener to find and grow. Introductory chapters will address the why and how of growing native plants. Two-thirds of the book will consist of the plant entries that focus on the must-have information that readers are looking for. The geographic area covered will be Oregon, Washington, and southern British Columbia, on both sides of the Cascades"--

"Three of the nation's top scholars, known for tackling key mysteries about poverty in America, turn their attention from the country's poorest people to its poorest places. Based on a fresh, data-driven approach, they discover that America's most disadvantaged communities are not the big cities that get the most notice. Instead, nearly all are rural. Little if any attention has been paid to these places or to the people who make their lives there....

"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu, Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese...