Catalog Search Results
Author
Publisher
John Wiley
Pub. Date
c2010
Language
English
Description
"When she was diagnosed with celiac disease, Shauna set out to discover and delight in the best food she could eat. Then she met Daniel, a talented chef who had spent his career cooking at great restaurants across the country. They fell in love at the grocery store, the farmers' market, and in front of the stove. Soon Daniel was creating spectacular dishes, stunning meals that happened to be entirely gluten-free"--Cover, p. 2.
Author
Publisher
Regan Arts
Pub. Date
2015.
Language
English
Description
Gluten is not the enemy--and neither are salt, sugar, fat, or any foods we eliminate in the quest for optimum health. In fact, most of what we believe about nutrition is based on myth and superstition, not proven science. It's time to stop feeling guilty and start enjoying our food again. Author Alan Levinovitz shows why our problem is not what we eat, but how we eat: full of anxiety about dietary villains like pizza, pasta, steak, and snacks. Unless...
Author
Language
English
Formats
Description
"Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons...
Author
Publisher
Celestial Arts
Pub. Date
c2011
Language
English
Description
"100 gluten-free recipes focused exclusively on the cuisines of China, Korea, Japan, Thailand, and Vietnam"--
"The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient...
Author
Series
Colección el puchero volume 7
Publisher
Lectio Ediciones
Pub. Date
2013.
Language
Español
Author
Language
English
Formats
Description
What is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Learn to indulge your sweet tooth while staying on the Paleo course, by utilizing seasonal fruits and vegetables to their most delicious advantage.
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