"The Last of the Mohicans," penned by the literary maestro James Fenimore Cooper, is a tour de force that beckons readers into the heart of the untamed American wilderness. Published in 1826, this timeless novel unfolds against the backdrop of the French and Indian War, a tumultuous period that serves as the canvas for Cooper's masterpiece. In the vast expanse of the North American frontier, where verdant forests echo with the whispers of ancient...

Based on Melville's real-life experiences after having jumped ship in the Marquesas Islands, his first novel was extremely popular, provoking public skepticism until the events within were corroborated by a fellow castaway. Typee is properly considered a work of fiction, as the three week stay on which the author based his story is here extended to four months, and the book is supplemented with imaginative reconstruction and adaptation of material...

"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary...

In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France,...

In the summer of 1942, twenty-one-year-old Anne Calloway, newly engaged, sets off to serve in the Army Nurse Corps on the Pacific island of Bora-Bora. More exhilarated by the adventure of a lifetime than she ever was by her predictable fiancé, she is drawn to a mysterious soldier named Westry, and their friendship soon blossoms into hues as deep as the hibiscus flowers native to the island. Under the thatched roof of an abandoned beach bungalow,

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Sculpted with skypiercing, moss-green peaks and vivid turquoise lagoons, sultry French Polynesia is a place to take it slow and experience warm, laid-back islands.

French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover's guide pays des délices. Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country...

In 1757, during the French and Indian War, half-sisters Cora and Alice Munro set out to join their father, the British Commander of Fort William Henry. After they are betrayed by Magua, the sisters are rescued by Hawkeye whose efforts to lead them to safety are aided by the noble Mohican Uncas, the last of this tribe.