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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system,...
#1 New York Times Bestseller
In this pathbreaking guide, two of the world's most popular and trusted pet care advocates reveal new science to teach us how to delay aging and provide a long, happy, healthy life for our canine companions.
Like their human counterparts, dogs have been getting sicker and dying prematurely over the past few decades. Why? Scientists are beginning to understand that the
...6) Food fix: how to save our health, our economy, our communities, and our planet--one bite at a time
What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and...
One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award
Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules
What...
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the...
10) Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
12) Moveable feasts: from ancient Rome to the 21st century, the incredible journeys of the food we eat
14) Fun with food
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