Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored...

""A collection of 75 completely allergen-free recipes that are ready in 30 minutes or less, perfect for parents of kids with food allergies and busy food-allergic professionals who need to get safe food on the table swiftly"--

Learn how to become a truly, healthy individual away from the perils of the deleterious effects of gluten in the body. People have practically become addicted to gluten, a constituent of wheat, barley, and rye, that they don?t even know how harmful and dangerous it is to the body. Some may even be unaware how gluten has inflicted damage to their intestines and many parts of the body. But you know what, there is a solution. You will need to totally...

"Smart Plants offers a practical strategy for optimizing brain health through plant-based foods containing a unique array of nutrients and natural compounds-including nootropics, cognition-enhancing substances that can improve memory, learning, and problem solving. Bestselling author Julie Morris shares 65 easy, inviting recipes that are unbelievably delicious. Feed your brain with such palate-pleasing dishes as Berry-Almond Amaranth Porridge, Fig...