Sophia Cummings may be unlucky in love, but she knows that the way to a man's heart is through his sweet tooth. This evening, she plans to use that knowledge-and her skills as a New York City-trained pastry chef-to open the hearts and wallets of Rumford, Kentucky's richest men. Sophia, proprietress of For Goodness Cakes, has been commissioned to cater the Heart of the Town Library charity fundraiser at Grape Valley Winery. She's spent all her dough...

When his latest outburst goes viral, volatile celebrity chef Easton West flees back to his Australian hometown and tries to reinvent himself through an unlikely partnership with his 19-year-old pastry wunderkind niece.

Just Add Romance: When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their restaurant, what will matter more, their culinary careers or their potential love? Love on the Menu: A chef makes a deal with a frozen food executive to save his restaurant.

"From "one of the master storytellers of this or any age" (The Tampa Tribune) comes the stunning final adventure of "one of the most remarkable and appealing characters in current fiction"(The Virginian-Pilot)--as #1 New York Times bestselling author Dean Koontz brings the unforgettable odyssey of Odd Thomas to its dazzling conclusion. Odd Thomas is back where it all started. because the time has come to finish it. Since he left his simple life in...

Dev, a stout chef with an eating problem, displays symptoms of insomnia and severe muscle spasms. He begins a job in a five-star restaurant's kitchen. He slowly grows popular due to his unique and Impressive cooking style and gets close with the Otherwise stern and emotionless head chef. This irks the curiosity and jealousy of his co-intern, Tara, a smart, competitive girl, and tension begins to develop between the two. It is a light-hearted, slice-of-life...

Peter Falk reads the featured book The robbery at the Diamond Dog Diner about a talkative chicken named Gloria Feathers who tries to outwit a couple of Diamond Robber Mutts. Host LeVar Burton goes behind the grill at Rosie's Diner and gets a quick lesson on becoming a short-order cook. Viewers also get a close-up look at how pasta is made. Reviewed books are Aunt Eater loves a mystery by Doug Cushman, Better Homes and Gardens Step-by-step kids' cook...

As a little girl, Callie Shaw always knew she wanted to be an amazing chef. Now, after spending years trying to get her foot in the door, she's losing faith that she has what it takes to succeed. Is it time to give up? Working as the entry-level new hire in her hometown's country club kitchen, Callie finally gets the opportunity to make a name for herself through a culinary Christmas ice-sculpture contest! The only problem is that she's paired with...

As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled...

Sadie Hoffmiller is busily adding the final touches to her wedding plans, but the arrival of a mysterious letter that bears a San Francisco postmark and no return address could change everything. The only person Sadie knows in San Francisco is her older sister, Wendy, whom she hasn't seen or heard from since their mother's funeral nearly fifteen years ago.