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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Publisher
Atheneum Books for Young Readers
Pub. Date
1999
Language
English
Appears on list
Description
The cobbler in a tiny Mexican town is so busy that he cannot make shoes for his daughter, so she makes her own shoes, which take her far away to a rich man's home where she must clean and cook all day. Includes a recipe for flan.
Author
Language
English
Appears on list
Formats
Description
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated...
Author
Publisher
Ten Speed Press
Pub. Date
2021.
Language
English
Formats
Description
"Provecho features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences." -- Amazon.com.
"100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"--
32) Food in Mexico
Author
Series
Publisher
Rourke Publications
Pub. Date
c1989
Language
English
Description
Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
Author
Language
English
Appears on these lists
American Library Association Youth Media Awards 2021
Books in English for Children 0-12 / Libros en inglés para niños y niñas de 0-12 años
Pura Belpré Award Winners 2013-2023 / Los ganadores del premio Pura Belpré: 2013-2023
Books in English for Children 0-12 / Libros en inglés para niños y niñas de 0-12 años
Pura Belpré Award Winners 2013-2023 / Los ganadores del premio Pura Belpré: 2013-2023
Formats
Description
Little Lobo, a Mexican American, and Bernabé, his dog, gather tacos, frutas picadas, cuernos, and more and deliver them to los luchadores preparing for Lucha Libre 5000.
Language
English
Formats
Description
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, DIANA KENNEDY: NOTHING FANCY provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”. Official Selection at the...
Author
Language
English
Formats
Description
A love letter to author Andrea Pons's native Mexico, this beautiful cookbook weaves stories of her family's immigration to the U.S. with 75 delicious recipes from three generations of women in her family.
Author and food stylist Andrea Pons started this Mamacita project in 2018 to document the recipes she grew up eating in Mexico, and she found it quickly became a way to reconnect with her family and Mexican heritage.
During the COVID-19 pandemic,...
Publisher
Touchstone Home Entertainment
Pub. Date
[2011?]
Language
Español
Description
Romantic fantasy set in early 20th century Mexico about a young couple, Tita and Pedro, blocked from marrying by a family tradition strictly enforced by Tita's cold and selfish mother. To be near his love the young man marries her sister, while Tita, as the family cook, expresses her passion for him through her cooking.
Author
Publisher
Rock Point
Pub. Date
2022.
Language
Español
Appears on list
Description
El tan anticipado libro de cocina de Mely Martínez, La Cocina Casera Mexicana, compila recetas tradicionales y caseras que se disfrutan cada día en los hogares Mexicanos. Ilustrado con una impresionante fotografía, este libro incluye recetas para guisados, sopas, y guarniciones, con platillos reconocidos como mole, enchiladas, picadillo, y milanesa, complementados
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