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23) Measuring up
Author
Language
English
Appears on these lists
Description
Publisher Annotation: Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than to fit in at her new school is to celebrate her grandmother, A-má’s, seventieth birthday together. Since she can’t go to A-má, Cici cooks up a plan to bring A-má to her by winning the grand prize in a kids’ cooking contest to pay for A-má’s plane ticket! There’s just one problem: Cici only knows how to cook Taiwanese...
Author
Language
English
Formats
Description
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes
Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused...
25) Grandpa grumps
Author
Publisher
Little Bee Books
Pub. Date
[2020]
Language
English
Description
When Daisy's grandfather, or Yeh-Yeh, visits from China, she does everything she can think of to make him smile and finally finds a way. Includes glossary of Chinese words and recipe for fried rice.
26) Hong Kong!
Author
Series
Recipe for adventure volume 3
Publisher
Grosset & Dunlap, an imprint of Penguin Group (USA) LLC
Pub. Date
[2014?]
Language
English
Description
Siblings Alfie and Emilia are on another adventure, this time to Hong Kong, where they are mistaken for foreign-exchange students.
Author
Language
English
Appears on list
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Language
English
Formats
Description
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop...
30) Bao
Author
Series
Publisher
Golden Books, an imprint of Random House Children's Books, a division of Penguin Random House LLC
Pub. Date
[2020]
Language
English
Description
This Little Golden Book is based on the Pixar Animation Studios short film Bao! In Bao, an aging Chinese mom suffering from empty nest syndrome gets another chance at motherhood when one of her dumplings springs to life as a lively, giggly dumpling boy. Mom excitedly welcomes this new bundle of joy into her life, but Dumpling starts growing up fast, and Mom comes to the bittersweet realization that nothing stays cute and small forever.
Author
Publisher
Godwin Books, Henry Holt and Company
Pub. Date
2023.
Language
English
Description
Publisher Annotation: Millie loves to help LaoLao cook, especially her favorite dish. Dumplings! They gather fresh ingredients from Chinatown. Chives from Auntie Lim, shrimp from Uncle Lee, and juicy, fragrant lychees that make their days together so sweet.
Author
Language
English
Formats
Description
A practical agreement...
An indisputable desire!
Sheikh Karim needs a fiancée in order to avoid royal retribution from his tyrant father. Orla Calhoun needs to save her family's legendary stud farm. The "no sex" clause of their contract should make things simple...if they can contain their simmering chemistry!
Orla's rich-girl reputation belies years of hard work and her most protected secret: she's a virgin! That's never been an issue, until...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of...
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