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Learn Over 70 World Languages with Mango
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Author
Publisher
Hardie Grant/Quadrille
Pub. Date
2022
Language
English
Description
"The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere...
Author
Publisher
Clarkson Potter / Publishers
Pub. Date
[2022]
Language
English
Description
"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds,...
Author
Pub. Date
2019.
Language
English
Appears on these lists
Description
"Natalie Tan returns home after her mother's death to find that the neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's restaurant. But Natalie has no desire to help try to turn things around in the community--she resents the local shopkeepers for leaving her alone to take care of her mother...
Author
Language
English
Formats
Description
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking-from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100...
Author
Series
Amy Wu volume 1
Language
English
Appears on list
Formats
Description
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
20) Food in China
Author
Series
Publisher
Rourke
Pub. Date
c1989
Language
English
Description
Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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