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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Publisher
Americas Test Kitchen
Pub. Date
2014.
Language
English
Description
Cook's Country from America's Test Kitchen is filmed in a renovated 1806 Vermont farmhouse with a working test kitchen and the editors and test cooks from Cook's Country magazine. This edition captures all seven seasons of the show in one colorful volume that's like a treasured recipe box brought to life. This collection will teach you foolproof methods for making more than 200 great American recipes.
Author
Publisher
Sasquatch Books
Language
English
Appears on list
Formats
Description
Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood...
Author
Language
English
Formats
Description
"Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and "wheatballs" and decadent chocolate-ganache cake. Filled with...
52) Christmas
Publisher
Taste of Home Books, Reiman Media Group
Pub. Date
c2011
Language
English
Description
These 350+ holiday-special recipes, gifts and décor ideas come straight from the trusted editors of Taste of Home. You get prep and cook times for every dish and easy, step-by-step instructions for every craft. --from publisher description
Author
Publisher
Sasquatch Books
Pub. Date
[2016]
Language
English
Description
"If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the...
Author
Language
English
Formats
Description
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits?
As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids...
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