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Author
Language
English
Formats
Description
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also...
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English
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Description
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook,...
Author
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English
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Description
Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her...
Author
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English
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Description
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine-Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.
Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the...
20) Second helpings
Author
Publisher
Thomas Nelson
Pub. Date
c2010
Language
English
Description
"If anyone knows Southern cuisine, it's Johnnie Gabriel. For more than 20 years, Johnnie's kitchen creations have been a way of life in Marietta, Georgia...'Second Helpings' reveals Johnnie's knack for kicking up the flavors of beloved Southern specialties.Yes, yes, she's Paula Deen's cousin, after all...These recipes remain faithful to the contents of any respectable Southern pantry--no specialty grocery store required..."--Dust jacket flap.
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