Award-winning storyteller Donna L. Washington has cooked up a delightfully spooky fractured fairy tale with a diverse cast of characters and an imaginative twist on the classic "Goldilocks." Curly Locks is a good-hearted girl, but she's an awful cook. All the townspeople of Toadsuck Swamp know to steer clear of her culinary concoctions-like the batwing brownies and toad eye toffees. So when one of her dishes goes missin' from her windowsill, word...

The Cat and the Squirrel come to blows with the Duck in arguing about who will perform what duty in preparing their pumpkin soup, and they almost lose the Duck's friendship when he decides to leave them.

A baker's dozen of fairy tales, folktales, and short stories about clever cooks who outwit fairies, giants, kings, and ordinary people. Also includes cooking charms, riddles, and recipes.

"When Faigel can't find her latke recipe her husband asks the rabbi, whose advice leads them to make way too many latkes, in this Hanukkah story about the foolish people of Chelm."--Provided by publisher.

Lucy's plans of being a camp counselor this summer suddenly became traveling to Rome, Italy and working at her aunt's pizza shop Amore Pizzeria.

"Today's foremost practitioner of the culinary whodunit."
—Entertainment Weekly

"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
—Denver Post

New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another

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Rabbi Benjamin's congregation presents him with a special holiday vest--and cooks him so much food that soon its buttons pop off. Includes glossary, notes on Jewish holidays, and recipes for special foods associated with them.

Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.