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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Series
Fork and spoon field guide volume 1
Publisher
Mancala Pub
Pub. Date
c2007
Language
English
Author
Series
Language
English
Appears on list
Formats
Description
Everyone knows that the holidays are hectic-but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist....
Author
Publisher
Sasquatch Books
Pub. Date
c2008
Language
English
Description
What should we feed those we love? How can we get our children to eat what's best for them? Feeding the whole family tells how. Includes over 150 simple whole foods recipes with tips on how to adapt dishes for baby. Index,glossary and nutritional analysis of recipes included as well as tips on starting solids, packing lunchboxes and eating organically.
74) The cooking book
Author
Publisher
DK Pub
Pub. Date
2002
Language
English
Description
Illustrations and simple text provide instructions for creating a variety of foods.
76) Simply salmon
Publisher
Bennett-Watt HD Productions
Pub. Date
c2003
Language
English
Description
Acclaimed Northwest Chef Jan Marie Johnson shares her secrets & cooking skills for preparing & presenting a variety of uniquely delicious salmon dishes. Recipes include Gravlax with Ginger Mustard Sauce, Chili Cinnamon Rubbed Salmon with Spicy Cabbage Salad & Mango Salsa, Salmon Surprise Parchment Packets, Smoked Salmon Breakfast Brushetta, Smoked Salmon Hash, and Wild Rice Corn Chowder with Smoked Salmon.
Author
Series
Language
English
Appears on list
Formats
Description
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey;...
78) Let's bake
Publisher
Sterling Pub. Co
Pub. Date
c1992
Language
English
Description
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
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