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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
42) Stir-frying to the sky's edge: the ultimate guide to mastery, with authentic recipes and stories
Author
Publisher
Simon & Schuster
Pub. Date
c2010
Language
English
46) The best simple recipes: more than 200 flavorful, foolproof recipes that cook in 30 minutes or less
Publisher
America's Test Kitchen
Pub. Date
c2010
Language
English
Author
Series
Language
English
Formats
Description
Whether we find ourselves living large or small, everyday or exotic, there are countless opportunities to come to the table. -From the introduction
In Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process, while crafting distinctive meals from fresh, flavorful ingredients. Enjoy comfortable favorites. Broaden your culinary horizons with internationally-inspired dishes. Share with friends and family, and create cuisine that allows...
Author
Language
English
Formats
Description
The ultimate kitchen companion, completely updated and better than ever, now for the first-time featuring color photos
For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration.
Inside, you'll find hundreds of...
Author
Series
Language
English
Formats
Description
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers...
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