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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Publisher
Insight Editions
Pub. Date
2021.
Language
English
Description
Make magic in the kitchen with Cinderella, Snow White, Mulan, and more! Create more than 50 healthy treats inspired by favorite Disney Princesses. Kids will be inspired to learn kitchen skills and make healthy, delicious treats with the magic of Disney Princesses! The first official Disney cookbook to showcase healthy cooking, Disney Princess: Healthy Treats Cookbook offers more than 50 easy-to-make recipes for kid-friendly treats and snacks. It also...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013?]
Language
English
Description
"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet...
Author
Pub. Date
2012
Language
English
Formats
Description
"Most people spend fully half their food budgets on take-out and restaurant food, and when they do cook at home, simply do not have the time to cook and bake from scratch every night of the week. But people who must follow a gluten-free diet (foods completely free of wheat, rye, and barley ingredients) usually can't get take-out and don't have many quick and cheap options...until now. In this time- and money-saving, gluten-free cookbook, Nicole Hunn,...
Author
Publisher
Simon & Schuster
Pub. Date
2017.
Language
English
Appears on list
Description
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by...
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by...
Author
Language
English
Formats
Description
"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary...
Author
Publisher
Sourcebooks Jabberwocky
Pub. Date
[2017]
Language
English
Appears on list
Description
Do you want to gross out your friends? Do you like making people laugh? Would you like to throw the best Halloween party? This book is for you! Inside you'll find all the best recipes for foods that LOOK disgusting but are actually DELICIOUS! Pretend you're eating straight from the litter box with Cat Poop cookiesTrick your friends into thinking you had a little accident while cooking with Severed Fingers cheese strawsHost a zombie-themed party and...
Author
Publisher
Grand Central Life & Style
Pub. Date
2017.
Language
English
Description
"The Engine 2 Cookbook packs the life-saving promise of the Engine 2 program into more than 130 mouth-watering, crowd-pleasing recipes that are designed to help readers lose weight, lower cholesterol, and improve their health, one delicious bite at a time."--Amazon.com
91) Let's eat Italy!
Author
Publisher
Artisan
Pub. Date
2021.
Language
English
Description
"From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning...
Author
Language
English
Appears on list
Formats
Description
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and-surprise!-a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...
Author
Language
English
Formats
Description
"A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable ... With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun"--Amazon.com.
94) Anne Byrn saves the day! cookbook: 125 guaranteed-to-please, go-to recipes to rescue any occasion
Author
Language
English
Formats
Description
It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy-that's priceless.
“Save the Day! Cookbook” presents 125 of these guaranteed tried-and-true recipes for every occasion. Whether they are Anne Byrn's own family favorites or collected from her network...
95) Cooking
Author
Publisher
Weldon Owen
Pub. Date
[2016]
Language
English
Description
Young girls learn cooking skills while creating tasty things to eat.
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes...
98) The art of preserving: ancient techniques and modern inventions to capture every season in a jar
Author
Publisher
Nourish
Pub. Date
2021.
Language
English
Author
Publisher
Sterling Epicure
Pub. Date
2015.
Language
English
Description
"Summertime--and the outdoor entertaining is easy! Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes. Festive menus feature a Mexican Grill Party, Father's Day Barbecue, Beach Buffet, and Cocktail Party, along with picnics, pizza, lunches, and brunches. Filled with cooking tips and ideas for marinades, sauces, salsas, and more, The Summer Table celebrates the season's best"--
Author
Publisher
Atria Books
Pub. Date
2013
Language
English
Description
"Is it possible to eat anything you want, five days a week, and become slimmer and healthier as a result? Simple answer: yes. You just limit your calorie intake for two nonconsecutive days each week to 500 calories for women, 600 for men. You'll lose weight quickly and effortlessly, and the joy of the FastDiet is that the side effects are all welcome. The science is easy. Intermittent fasting takes your body out of go-go mode and puts it into survival...
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