Catalog Search Results
Publisher
Taste of Home Books, Reader's Digest-Reiman Media Group, Inc
Pub. Date
2013
Language
English
Description
Let Taste of Home help you plan your holiday parties and menus with this idea packed cookbook. There are wonderful appetizers and beverages, company worthy entrees, delectable breads, an array of sides and best of all dazzling, divine sweets, cookies, candies, cakes, pies and more. Included is classic fare, as well as updated twists on old-time favorite
45) Let's bake
Publisher
Sterling Pub. Co
Pub. Date
c1992
Language
English
Description
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
47) A New way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
48) Bouchon Bakery
Author
Series
Language
English
Formats
Description
#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics...
Author
Language
English
Formats
Description
Pete the Cat whips up something extra cool in the next Pete the Cat My First I Can Read tale from?New York Times? bestselling author-illustrator James Dean! The school's bake sale is a day away! Pete tries to make something yummy for his friends. But he seems to be only making a giant mess! Will Pete have something delicious in time for the bake sale? Beginning readers will love Pete's adventure in the kitchen in this My First I Can Read story, complete...
Author
Publisher
Hearst Books
Pub. Date
[2018]
Language
English
Description
Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! ? From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan,...
Author
Language
English
Appears on list
Formats
Description
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured-everything from gluten-free brown-rice flour...
56) Pasteleria
Author
Publisher
Grijalbo
Pub. Date
2015, 2014
Language
Español
Appears on list
Description
Con este libro completo, practico y sencillo podras hacerte experto de la pasteleria. Conceptos basicos, trucos faciles de cocina y consejos para la compra. Aprende como deshacer chocolate, hacer un glaseado perfecto, muffins esponjosos... Recetas superfaciles, con las fotos del paso a paso, enfocadas desde arriba, para que no te pierdas. La pasteleria al alcance de cualquiera.
We all like pastries, but frequently, pastries don t like us. This book...
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