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It's not about replicating meat; it's about moving vegetables from side dish to the center of the plate. Most of all, it's about making delicious food that just happens to be vegetarian. After our focus on Southern vegetarian favorites in our first cookbook, now we've branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the world in The Chubby Vegetarian. In the space of a few years, we lost a combined...
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Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and...
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Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions...
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Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!
Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery-or, at least, come close to it.
With gorgeous...
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Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.
The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary...
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Simple + Nostalgic + Sophisticated + Casual = Modern Hippie
The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the host has plenty of time to enjoy the gathering too. Gorgeous,...
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*Featured in the One Club Creatives Holiday Wish List
The classic piggy market tale you love, but this time you don't have to touch anyone's feet. A must-have for any modern parent!
Based on the beloved nursery rhyme, This Little Piggy Went to Market in the City takes you through farmers' markets, where piggies grapple with insufferable hipster crowds, poke fun at fad diets, and contemplate composting, among other things. This will be a book parents...
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Leadership today requires intentionality, authenticity and continuous evolution. The hyper-connected world poses significant challenges to achieving and building a handcrafted career in leadership while balancing life. This book by Mike Salicco blends personal life stories and best practices to improve and restore balance in all facets of your life by connecting the readers more closely to themselves first. Bringing back into focus your 'why' and...
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Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet
Derived from the Turkish word "keif" meaning "feeling good," kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent source of protein, calcium, and B vitamins. Originating from a grain that dates back two thousand years to the Caucasus Mountains of Europe, it is also one of the healthiest...
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Drawing from a lifetime of lessons learned, seven-time Emmy winner Betty White's wit and wisdom take center stage as she tackles topics like friendship, romantic love, aging, television, fans, love for animals, and the brave new world of celebrity. If You Ask Me mixes her thoughtful observations with humorous stories from a seven-decade career in Hollywood
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A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain.
Since its publication in 2007, Animal, Vegetable, Miracle has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire...
14) Bee-bim bop!
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A child, eager for a favorite meal, helps with the shopping, food preparation, and table setting.
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A Connecticut Yankee in King Arthur's Court is a humorous 1889 novel by American writer Mark Twain. In it, a Connecticut engineer is accidentally transported back to the time of King Arthur. He convinces the inhabitants of that time that he is a magician, and uses his knowledge of modern technology to stun them with such feats as demolitions, fireworks, and the shoring up of a holy well. Twain wrote the book as a satire of Romantic notions of chivalry...
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"Life is meant to be savored, but that isn't easy with no family, limited prospects and a past you'd rather forget. Still, Callie Smith doesn't know how to feel when she discovers she has a brother and a sister. Callie doesn't love being alone, but at least it's safe. Despite her trepidation, she moves into the grand family home with her siblings and grandfather on the shores of Lake Washington, hoping just maybe this will be the start of a new life"--Provided...
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Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her...
18) Ed King: a novel
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When a mild-mannered actuary sleeps with the sexy British au pair who's taking care of his children in Seattle in 1962, he sets in motion a tragedy of epic proportions. Their orphaned child, adopted and adored, grows up to be Edward Aaron King, a billionaire Internet tycoon and international celebrity-- who unknowingly hurtles through life toward a fate he may have no power to shape.
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This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over shaped how and...
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Tutti a tavola-All to the table with this bounty of Mediterranean recipes to try, savor, and gather around… To help his patients improve their health, Dr. Angelo Acquista began "prescribing" them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. The Mediterranean Family Table combines his medical experience and Sicilian roots to outline the guiding principles of the Mediterranean diet...
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