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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
1) For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes
Author
Publisher
Harvest, an imprint of |William Morrow
Pub. Date
[2023]
Language
English
Description
"Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous...
Author
Publisher
Oxford University Press
Pub. Date
[2019]
Language
English
Description
"This books takes us into the kitchens of nine women to tell the complicated story of what it takes to feed a family today. All kitchens are not equal and Pressure Cooker exposes how modern families struggle to confront high expectations and deep-seated inequalities around getting food on the table."--Jacket.
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