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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
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The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.
Whether you want to enjoy...
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.
Whether you want to enjoy...
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NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
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NOBEL PRIZE WINNER • One of the greatest novels of the twentieth century is the story of a family of Southern aristocrats on the brink of personal and financial ruin.
The Sound and the Fury is the tragedy of the Compson family, featuring some of the most memorable characters in literature: beautiful, rebellious Caddy; the manchild Benjy; haunted, neurotic Quentin; Jason, the brutal cynic; and Dilsey, their...
The Sound and the Fury is the tragedy of the Compson family, featuring some of the most memorable characters in literature: beautiful, rebellious Caddy; the manchild Benjy; haunted, neurotic Quentin; Jason, the brutal cynic; and Dilsey, their...
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In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available. Increasing awareness of the therapeutic properties of marijuana--to ease tension in the body,...
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Sasquatch Books
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Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood...
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This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over shaped how and...
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Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and...
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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
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Kensington Books
Pub. Date
2018.
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English
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In New York Times bestselling author Krista Davis's new Domestic Diva mystery, a trendy, underground dinner club leaves some guests six-feet-under the table-and entertaining professional and amateur sleuth Sophie Winston hopes she has all the right ingredients to put a murderer on ice...
Sophie Winston can whip up an elaborate event in her sleep, but as the hippest hostess she rarely gets to enjoy the full guest treatment. Which is why her best...
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In the early nineteenth century, the southern poor white had a reputation for comic vulgarity and absurd violence; postbellum writers saw him as a quaint peasant; the 1920s transformed him into a revolutionary proletarian. Of the literary treatments discussed, Steinbeck's Grapes of Wrath emerges as a skillful compromise of documentary accuracy and political daring by reviving the tradition of degeneracy.
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Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun.
Everyday Cooking with Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high...
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Lucy Stone mysteries volume 21
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A Maine mom's culinary adventure in Paris turns into a crime-solving tour: "A delight from start to finish."—Suspense Magazine
Lucy Stone is saying au revoir to Tinker's Cove, Maine, and bonjour to Paris to take in the sights, learn how to bake authentic French pastries, and experience some joie de vivre. But her dreams of la vie en rose are put on hold when the City of Lights turns deadly....
Lucy Stone is saying au revoir to Tinker's Cove, Maine, and bonjour to Paris to take in the sights, learn how to bake authentic French pastries, and experience some joie de vivre. But her dreams of la vie en rose are put on hold when the City of Lights turns deadly....
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Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly
The Must-Have Book That Will Teach You How to Cook
Learning to cook has never been simpler-or more delicious-thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups...
20) On the line
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The masterful storytelling and nail-biting suspense that are trademarks of beloved #1 New York Times bestselling author Fern Michaels combine in this thrilling standalone novel in the tradition of Nora Roberts and Rachel Caine . . .
Mateo Castillo is a rising star chef on the Manhattan culinary scene. But just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in...
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