Having earned her chef's hat, Lexi Stuart bids au revoir to her glamorous and deliciously satisfying pastry mentorship outside of Paris and returns to her hometown of Seattle, Washington. There, she finds life unexpectedly complicated.

She's put in charge of a high-end catering bakery called Bijoux, which should be her dream job, but there's a catch: She has to make this lavish bakery into a successful business in just a few,...

The yuletide season in Lake Eden, Minnesota, guarantees a white Christmas, delectable holiday goodies from Hannah Swensen's bakery, The Cookie Jar—and murder ...

The Cookie Jar's busiest time of the year also happens to be the most wonderful time ... for Christmas cookies, Hannah's own special plum pudding—and romance! She also gets a kick out of "Lunatic Larry Jaeger's Crazy Elf Christmas Tree Lot," a...

As a little girl, Callie Shaw always knew she wanted to be an amazing chef. Now, after spending years trying to get her foot in the door, she's losing faith that she has what it takes to succeed. Is it time to give up? Working as the entry-level new hire in her hometown's country club kitchen, Callie finally gets the opportunity to make a name for herself through a culinary Christmas ice-sculpture contest! The only problem is that she's paired with...

"Clementine Cooper is an ambitious 26-year-old sous-chef at a hot vegan restaurant in Santa Monica. Clementine has worked hard for her position and earned a promotion over a backstabbing fellow line-cook, but when an important food critic visits the restauarant, Clementine's rival sabotages her vegan cooking by adding butter to the recipe. When Clementine finds herself fired and blackballed in L.A., she decides to use the personal low as a chance...

Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous old house in a quaint college town. This gives her the perfect opportunity to pursue her true passion-cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she...

That Old Black Magic is New York Times bestselling author Mary Jane Clarks savory and suspenseful confection filled with murder, mystery, history and voodoo, in which Piper Donovan must unmask a devious killer striking in New Orleans legendary French Quarter. Aspiring actress and wedding cake decorator Piper Donovan has barely arrived in New Orleans to perfect her pastry skills at the renowned French Quarter bakery, Boulangerie Bertrand, when a ghastly...

"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner,...