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“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick

From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about

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Ellie Alexander's Live and Let Pie is the most delicious installment yet in the fantastic Bakeshop Mysteries set in Ashland, OR!

Life is sweet once you step into Torte, everybody's favorite small-town bakeshop. But what happens when it becomes the scene of a crime?

The heat is on for pastry chef, family business operator, and unlikely sleuth Jules Capshaw. Just when she thought she could enjoy some

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When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the

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From the New York Times bestselling author of The Bookshop on the Corner and The Cafe by the Sea comes another enchanting, unforgettable novel of a woman who makes a fresh start on the beautiful Scottish Island of Mure—only to discover life has more surprises in store for her.

When Flora MacKenzie traded her glum career in London for the remote Scottish island of Mure, she never dreamed that Joel—her difficult, adorable boss—would

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That Old Black Magic is New York Times bestselling author Mary Jane Clark's savory and suspenseful confection filled with murder, mystery, history and voodoo, in which Piper Donovan must unmask a devious killer striking in New Orleans's legendary French Quarter. Aspiring actress and wedding-cake decorator Piper Donovan has barely arrived in New Orleans to perfect her pastry skills at the renowned French Quarter bakery, Boulangerie Bertrand, when a...

"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local...

Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....

From the author of Pride, Prejudice, and Other Flavors comes another , clever, deeply layered, and heartwarming romantic comedy that follows in the Jane Austen tradition—this time, with a twist on Persuasion.

Chef Ashna Raje desperately needs a new strategy. How else can she save her beloved restaurant and prove to her estranged, overachieving mother that she isn't a complete screw up? When she's asked to join the cast

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A "delectable" romantic comedy about a woman who fakes an engagement to the boy next door to enter a couples cooking contest (Farrah Rochon, USA Today bestselling author).
When it comes to bread, Reena Manji knows exactly what she's doing. She treats her sourdough starters like (somewhat unruly) children. But when it comes to Reena's actual family—and their constant meddling in her life—well, that recipe always...

NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday

At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir Tender at the Bone is...