Growing for 100-the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious...

Examines basic concepts of ecology and practical techniques from composting and food preservation to solar water heating and alternative energy sources to create a sustainable lifestyle.