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Author
Language
English
Formats
Description
"A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chèvre-but also...
Author
Publisher
Artisan
Pub. Date
2021.
Language
English
Description
"From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning...
Author
Language
English
Formats
Description
Just two years after rowing solo across the North Atlantic at the age of twenty-five, Maud Fontenoy was ready for a new challenge-crossing the Pacific Ocean. Leaving from Lima, Peru, and traveling 4,400 miles in seventy-three days, Fontenoy landed in Hiva Oa in French Polynesia, becoming the first woman to complete what is known as the "Kon-Tiki" route. Alone at sea for days and nights on end, Fontenoy's story relates the ups and downs of her time...
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