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Author
Language
English
Appears on list
Formats
Description
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured-everything from gluten-free brown-rice flour...
Author
Publisher
[Name of publisher not identified]
Pub. Date
[2021].
Language
English
Description
There's no better feeling than taking the lid off your Dutch oven to reveal a beautifully risen, artistic loaf of sourdough bread. But what do you do when you take the lid off and you realize that none of your scores opened, that your loaf has fallen flat, or maybe the beautiful score in your head just doesn't materialize? Never fear. You can polish and refine your scoring skills to achieve the beautiful loaves you dream of. --Back cover.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Formats
Description
"A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen. Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking...
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