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The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while...
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist 's Nonobvious Wedding Gift Guide
"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals...
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The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into...
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From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel's warm and intimate signature style.
Nigel Slater's new book will have everything you need to prepare for and...
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Great meals sourced from the great outdoors-the practical approach to cooking foraged foods
You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them-and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.
From Baked Veggie Burgers to Wild...
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The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a...
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A new collection of renowned artist Nikki McClure's stunning papercuts, with a contemporary, community-minded message
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining...
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Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her...
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Appears on list
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For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season.
Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings...
11) Home made winter
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"HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland...
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Seasonaires volume 1
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Inspired by this deceivingly heady atmosphere, acclaimed screenwriting talent makes her fresh and thrilling debut with The Seasonaires. An idyllic Nantucket summer begins like a dream for Mia, Presley, Weston, Jade, J.P., and Grant who are working as seasonaires for the clothing brand Lyndon Wyld. But like all things that look too good to be true, the darkness underneath slowly rises to the surface. Lyndon Wyld, the chic British tigress who owns the...
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The highly anticipated follow up to the bestselling Cupcakes and Cashmere! In Cupcakes and Cashmere at Home, Emily Schuman expands on the personal lifestyle advice that her fans loved in her first book and on her popular blog, with a focus on interior design and entertaining at home. The book features never-before-seen content and explores Emily's accessible design philosophy for decorating and creating a fashionable personal space. In addition, the...
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Snuggling by the fire, gazing at the twinkling lights and sipping warm wassail...the holiday cookbook celebrates them all. Whether you celebrate in a cabin or a cottage, Christmas in the Country will really take you home again. Enjoy Christmas morning stuffed omelets, brown-sugar glazed ham and Mrs. Claus' shortbread cookies. Filled with heartwarming memories and cozy craft ideas too.
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Have Dinner Ready Before You Walk in the Door! • A Photo of Every Recipe
You can't beat a slow cooker for ease and convenience-turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. Whatever you pick, you'll love having dinner ready right when you want it.
16) Cuisiner l'été
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Français
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En complément des mets riches et réconfortants présentés dans mon livre Cuisiner l'hiver, je vous offffre une sélection de recettes parfaites pour célébrer la saison estivale en grand. Au menu : 85 recettes gourmandes, mais plus légères pour impressionner vos invités pendant l'été. Tout cela, en formule chic et simple, à l'image de mes précédents ouvrages !
En plus des sections thématiques barbecue et fumoir, pique-nique ainsi que...
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“101 Christmas Recipes” is just that...over 100 tried & true recipes with full-color photos for the most festive of all seasons. You'll be thrilled with so many mouthwatering recipes like Gran's rosemary roast chicken, cheddar potato gratin and cherry-pecan bread pudding...they'll delight guests too! What a great way to start the holiday season.
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Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes-plus 32 variations-designed to...
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To two or three generations of Filipino homemakers, Nora Daza's cookbook (Let's Cook with Nora) was the bible of cooking. No newlywed or departing migrant-to-be was ever without it. The well-worn and stained cookbook is the umbilical cord that refuses to detach itself from our collective mother's womb, forming part of our culinary heritage that binds us together. It literally brings joy to countless dining tables.
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Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?
We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry...
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