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The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while...
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist 's Nonobvious Wedding Gift Guide
"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals...
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The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into...
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Great meals sourced from the great outdoors-the practical approach to cooking foraged foods
You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them-and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.
From Baked Veggie Burgers to Wild...
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The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a...
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A new collection of renowned artist Nikki McClure's stunning papercuts, with a contemporary, community-minded message
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining...
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Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her...
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For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season.
Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings...
10) Home made winter
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"HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland...
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Seasonaires volume 1
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Inspired by this deceivingly heady atmosphere, acclaimed screenwriting talent makes her fresh and thrilling debut with The Seasonaires. An idyllic Nantucket summer begins like a dream for Mia, Presley, Weston, Jade, J.P., and Grant who are working as seasonaires for the clothing brand Lyndon Wyld. But like all things that look too good to be true, the darkness underneath slowly rises to the surface. Lyndon Wyld, the chic British tigress who owns the...
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The highly anticipated follow up to the bestselling Cupcakes and Cashmere! In Cupcakes and Cashmere at Home, Emily Schuman expands on the personal lifestyle advice that her fans loved in her first book and on her popular blog, with a focus on interior design and entertaining at home. The book features never-before-seen content and explores Emily's accessible design philosophy for decorating and creating a fashionable personal space. In addition, the...
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Summer cooking, simplified Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes-plus 32 variations-designed to...
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Dear Friends,
This is my recollection of recipes spanning generations. Many have been, served and shared over the years with family and friends. It is my wish to keep them alive, presenting each with the same charm and grace with which they were first prepared and perfected.
These jewels not only come from the recipes that I've gathered throughout my lifetime, but are also pieces of the past right out of Eliza's handed-down recipe box. Still sitting...
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Seleccionar los alimentos de temporada ofrece a tus platos un plus nutricional. Además, son los productos más económicos que encontrarás en el mercado. Sorprendamos a nuestros comensales con estas recetas según la época del año en la que nos encontremos. ¡Buen provecho!
· Más de 60 recetas, explicadas paso a paso y clasificadas según las cuatro estaciones, que te permitirán descubrir los sabores de cada temporada.
· Consejos y recomendaciones...
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A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's a glorious time! The season is filled to the brim with reasons to get together with family & friends, and no matter what the reason for getting together, a peek through the pages of Harvest Kitchen will inspire you!
Slow-cooker dishes like BBQ Country Ribs and New England Chili...
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Grandma's gingerbread cookies cooling on the counter, an old-fashioned popcorn & cranberry garland on the tree and gifts made by hand, from the heart...sounds like a Homemade Christmas is on its way! Filled with scrumptious recipes that'll make holidays to remember, our new book is a festive must-have. Simple yet impressive dishes for your gatherings, celebrations and special family meals...we've got you covered with recipes like Nan's cinnamon rolls,...
18) Homemade Harvest
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Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter what size feast you're planning, tried & true favorites like Gran's stuffed turkey rolls, sweet potato...
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It has more than 800 Korean dishes, including rice, side dishes, stew, soup, and traditional dishes.
- Book of detailed lists for everything needed of Korean food, cuisine.
- A brief outline of the most common Korean food terms.
- More than 800 Korean food terms.
- Romanization notes for beginners.
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Whether tailgating or having friends over for a get-together, guests will savor toasted ravioli, cheddar-bacon balls and touchdown butterscotch dip. Welcome your family home with an oh-so easy weeknight dinner of cheesy chicken & noodles. You'll even find spooky Halloween treats like spiderweb cookies and cream-filled witches' hats! And everyone at your Thanksgiving table will be delighted with herb garden turkey breast, green bean bundles and honey-pumpkin...
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