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Named one of Amazon’s Holiday Gift Picks
“[An] essential guide to cooking by ingredient. . . . Destined to become a go-to guide.”
—Library Journal, The Best Cookbooks of 2021
“A gift to readers . . . For McFadden, flavor comes first.”
—Booklist, STARRED REVIEW
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable,...
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
“I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing...
14) Home made winter
15) Home made summer
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