"Bill Bryson, bestselling author of A Short History of Nearly Everything, takes us on a head-to-toe tour of the marvel that is the human body. As compulsively readable as it is comprehensive, this is Bryson at his very best, a must-read owner's manual for everybody. Bill Bryson once again proves himself to be an incomparable companion as he guides us through the human body--how it functions, its remarkable ability to heal itself, and (unfortunately)...

Few of us realize what strange wet miracles of science operate inside us after every meal. In her trademark style, Mary Roach investigates the beginning, and end, of our food, addressing such questions as why crunchy food is so appealing, how much we can eat before our stomachs burst, and whether constipation killed Elvis.

Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these and other critical society-wide, health-related problems. With a combination of science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse...

Includes stories of people who are able to navigate the world and communicate with others despite losing what many of us consider indispensable senses and faculties: the power of speech, the capacity to recognize faces, the sense of three-dimensional space, the ability to read, and the sense of sight. This book is a testament to the complexity of vision and the brain and to the power of creativity and adaptation, and it provides a whole new perspective...

#1 NEW YORK TIMES BESTSELLER • The world-famous cosmologist and author of A Brief History of Time leaves us with his final thoughts on the biggest questions facing humankind.

“Hawking’s parting gift to humanity . . . a book every thinking person worried about humanity’s future should read.”—NPR

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Forbes • The...

"Evolution is one of the most powerful and important ideas ever developed in the history of science. Every question it raises leads to new answers, new discoveries, and new smarter questions. The science of evolution is as expansive as nature itself. It is also the most meaningful creation story that humans have ever found. "—Bill NyeSparked by a controversial debate in February 2014, Bill Nye has set off on an energetic campaign to spread

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"A new epidemic is sweeping the country. Some people call it "ADHD," "scatter brain," or "brain fog." And some people simply say they "just don't feel like themselves"--And haven't for a long time. People are thinking and feeling worse than ever. Why? Because our brains are not getting the support they need to produce the essential brain chemicals that keep us energized, calm, focused, and inspired. In fact, if you look at the way that most of us...

A prescient warning of a future we now inhabit, where fake news stories and Internet conspiracy theories play to a disaffected American populace

“A glorious book . . . A spirited defense of science . . . From the first page to the last, this book is a manifesto for clear thought.”—Los Angeles Times

How can we make intelligent decisions about our increasingly technology-driven lives if we...

"An exploration of some of the deepest questions about our place in the universe"--

"You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing the alarming...