From world-renowned autism spokesperson, scientist, and inventor Temple Grandin — a book of personal stories, inventions, and facts that will blow young inventors' minds and make them soar.
Have you ever wondered what makes a kite fly or a boat float? Have you ever thought about why snowflakes are symmetrical, or why golf balls have dimples? Have you ever tried to make a kaleidoscope or build a pair of stilts?
In Calling All Minds,...

V. E. Schwab's New York Times bestseller Vicious is a masterful tale of ambition, jealousy, desire, and superpowers.
Victor and Eli started out as college roommates—brilliant, arrogant, lonely boys who recognized the same sharpness and ambition in each other. In their senior year, a shared research interest in adrenaline, near-death experiences, and seemingly supernatural events reveals an intriguing possibility: that

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Cece and her friend Isaac conduct an experiment to see if Cece's dog, Einstein, will eat vegetables. Includes glossary and activities using the forces of push and pull.

"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy...

Presents over 100 simple experiments using all sorts of toys to explore various scientific principles.

"Simple text and full-color photos instruct readers how to build a fizzy rocket and explain the science behind the activity"--Provided by publisher.

A collection of cool science experiments for kids.

Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.

Twelve-year-old Henry Hewitt has been living by his wits on the streets of London, dodging his parents, who are determined to sell him as an apprentice. Searching for a way out of the city, Henry lands a position in Hampshire as an assistant to Sir Richard Blackstone, an aristocratic scientist who performs unorthodox experiments in his country manor. The manor house is comfortable, and the cook is delighted to feed Henry as much as he can eat. Sir...