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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
A Finalist for the Los Angeles Times Book Prize
Perched in the far corner of a run-down New England mall, the Red Lobster hasn't been making...
From the USA Today and Wall St. Journal bestselling author of Nantucket Neighbors and Nantucket White Christmas.
Three sisters. An inherited Nantucket restaurant. One year before they can sell.
Mandy, Emma and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed.
Jill lives a glamorous
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system,...
15) Wonton terror
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