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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
A Finalist for the Los Angeles Times Book Prize
Perched in the far corner of a run-down New England mall, the Red Lobster hasn't been making...
A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around
From the USA Today and Wall St. Journal bestselling author of Nantucket Neighbors and Nantucket White Christmas.
Three sisters. An inherited Nantucket restaurant. One year before they can sell.
Mandy, Emma and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed.
Jill lives a glamorous
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system,...
12) Wonton terror
15) Catch of the day
16) Fieldwork
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