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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Series
Language
English
Description
Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections-creaming method, whisking method, and melting method-Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family.
Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential...
Author
Series
Language
English
Description
The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion-loaves of all shapes to suit all tastes.
You can't beat the satisfaction of making-and eating-your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks...
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