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Author
Language
English
Description
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.
Over the past decades, paladares-or private restaurants-have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country's new food scene. Born in Soviet Russia, Bremzen brings a unique perspective...
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