Catalog Search Results
Publisher
Hallmark Channel
Pub. Date
[2022]
Language
English
Description
Still single after her two best friends get married, Tracy accepts the wedding veil that helped them find their soul mates, despite being skeptical about its legend. When she meets Nick, it looks like the veil may be working its magic, but as they get closer, Tracy feels more and more uncertain.
5) Tampopo
Series
Criterion collection volume 868
Publisher
The Criterion Collection
Pub. Date
[2017]
Language
日本語
Description
"The tale of an eccentric band of culinary ronin who guide the widow of a noodle shop owner on her quest for the perfect recipe"--Container.
Author
Publisher
Oxford University Press
Pub. Date
[2016]
Language
English
Description
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the...
Series
Publisher
PBS
Pub. Date
[2015]
Language
English
Description
Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999,...
Publisher
PBS
Pub. Date
[2014]
Language
English
Description
British-born Chef April Bloomfield and her partner Ken Friedman own and operate four restaurants in New York City -- The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, and Salvation Taco -- and are in the process of opening their first spot in San Francisco called Tosca. Over the course of these eight half-hour episodes, join Executive Producer Anthony Bourdain to watch April wrestle with the demands of opening a restaurant,...
Publisher
PBS
Pub. Date
[2015]
Language
English
Description
From Executive Producer Anthony Bourdain, this season of the Emmy and James Beard Award-winning series The Mind of a Chef follows the acclaimed Chef David Kinch as he reflects on his inspiration, creative drive, and the search for the perfect meal ... and whether or not perfection even exists. David Kinch's culinary philosophy is fostered by ingredient-driven cooking and modern technique; influenced by French and modern Catalan cooking; and inspired...
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