Catalog Search Results
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
"When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern...
Author
Language
English
Description
Those who have a deep affection for Britain's countryside will be totally absorbed by this extraordinary history of environmentalists' efforts to conserve the glorious South Downs. After describing the special qualities of the area and earlier attempts to safeguard it, the story of a twenty-year campaign to secure National Park status for this special part of England is recounted. Strong forces opposed, but the South Downs Campaign, which eventually...
Author
Language
English
Description
This beautifully illustrated book on landscape gardening addresses shrubs and how to determine which you should plant among your perennials and where. Shrubs provide the foundation for a pleasing, yet low-maintenance garden. They are long-lived, have the ornamental appeal of perennials, and provide variety in color, size, shape, and texture, as well as shelter and berries for birds. Shrubs can make attractive arrangements indoors and provide seasonal...
Author
Language
English
Description
This book examines the PLOT of the novel and the CHARACTERS in John Steinbeck's famous novelLA THE PEAR. This allows the critic of the novel to have a comprehensive view of what the novel is about, how it is crafted, who the players are and what underlies the CONFLICT of the novella. This should prepare any student of John Steinbeck in general or of this novella in particular, to answer any questions about the writer and his work, his world view and...
Author
Language
English
Description
Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparations have made it a favorite of Americans and have earned it an honored place in our culinary tradition. What makes Mediterranean vegetable cookery so wonderful is the way its ingredients have been combined to create a host of delicious dishes virtually...
Author
Language
English
Description
Dishy Stories serves up a smorgasbord of culinary delights, from the exotic Hungarian cherry soup and French potato classics to the comfort of British and Irish game birds paired with fruit. While many dishes like chip butties, sausages with dumplings, and cheese on toast are everyday favourites, they each carry a rich history that often goes unnoticed.
This collection is more than just recipes; it's a journey through the unique and captivating tales...
Author
Language
English
Description
The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to expand my vision, my mind, my imagination, to make new international friends, to delight my palatal and where all my senses converged in delicious...
Author
Language
English
Description
Welcome to French Bistro at Home, where you'll discover the delightful world of French cuisine right in your own kitchen. In this book, we've curated 100 authentic recipes that capture the essence of French bistro dining, allowing you to enjoy the flavors of France without having to leave home. From classic appetizers to indulgent desserts, each dish is designed to bring a touch of elegance and simplicity to your table. Whether you're a seasoned cook...
Author
Language
English
Description
Welcome to "Thai Curry Craze: Spicy and Aromatic Curries from Thailand," your ultimate guide to the tantalizing world of Thai cuisine. In this comprehensive cookbook, you'll discover 100 mouthwatering curry recipes that capture the essence of Thailand's rich culinary heritage. From traditional favorites to innovative twists, each recipe is a celebration of bold flavors, vibrant colors, and irresistible aromas that will transport you to the bustling...
Author
Series
Language
English
Description
Do you love the great outdoors and exploring nature? Are you a fan of healthy, sustainable living? Then get ready to discover the amazing world of wild edibles with Wild Edibles of the West Coast: Foraging Wild Edible Plants of California and the Pacific Northwest.This comprehensive 2 book bundle is packed with everything you need to know to safely and successfully forage wild edibles in the western United States. From identifying edible plants and...
Author
Language
English
Description
In the tenth book in the Guides for the Prairie Gardener series, lifelong gardeners Janet Melrose and Sheryl Normandeau take on the very prairie subject of grasses.
Was ever there a prairie-er subject than grass? Important providers of habitat and food for numerous wildlife species, grasses also serve an integral role in erosion control. For the gardener they can open up a bounty of landscaping options, from the lawn to the pond. In the tenth installment...
Author
Language
English
Description
Welcome to the world of Sushi Fusion, where traditional Japanese cuisine meets innovative flavors and modern twists. In this book, you'll embark on a culinary journey through 100 mouthwatering recipes that celebrate the art of sushi and Japanese-inspired dishes. From classic rolls with a creative spin to inventive appetizers and tantalizing desserts, Sushi Fusion offers something for every palate. Whether you're a sushi aficionado or a curious beginner,...
Author
Language
English
Description
'Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love.
'Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional...
Author
Language
English
Description
Dive into the vibrant and flavorful world of Portuguese coastal cuisine with "Portuguese Seafood Sensations: Coastal Cuisine at its Finest." This sumptuous cookbook opens up the treasure chest of Portugal's culinary traditions, offering a tantalizing journey through 100 meticulously curated recipes that celebrate the country's love affair with seafood. From the bustling markets of Lisbon to the serene shores of the Algarve, each recipe is a passport...
Author
Language
English
Description
Discover a wide range of delicious and simple to cook traditional Japanese recipes inside my new Japanese recipe book, Japanese Cookbook: A Selection of Delicious Traditional Japanese Recipes. A must-read book for anyone wanting to discover new Japanese recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty Japanese dishes from breakfast to lunch, from appetizers to entree. Inside my new traditional Japanese...
Author
Series
Language
English
Description
This is the first field guide in 25 years to treat Florida's amazing variety of ferns. Color plates feature more than 200 images, some of which include rare species never before illustrated in color. Includes notes on each species growth form and habit, as well as general remarks about its botanical and common names, unique characteristics, garden use, and history in Florida. All professional or amateur botanists, plant lovers, and gardeners will...
19) Lebanese Food
Author
Language
English
Description
Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes--abounding in vegetables, fruits, yogurt, grains, and pungent spices--also are ideal for the health-conscious diner. And, the recipes, from the scrumptious salads to the grilled kebabs, come from an author who learned them right in her grandmother's and mother's kitchens....
Author
Language
English
Description
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons-the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter's work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial...
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