"Do you hate to grocery shop? Do you detest incessant menu planning, or do you spend more on your family's food needs than you do on your mortgage? Feel as if you're running to the grocery store before a storm or other potentially disruptive events because you need to stock up? Food storage is the answer to each of those problems. My name's Karen and I care about making sure my family's dietary needs are met, no matter what. One way I do this is through...

Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water. Clear instructions...

"Carmela LaVigna Coyle's new picture book takes readers on an epic journey through time. Through ice ages, meteor showers, and earthquakes, readers experience the formation of an ancient treasure. Meanwhile, somewhere in the present, a little girl sets out on a hike with her family. The two stories collide when the little girl finds something SPECTACULAR on the side of a trail-a treasure forged over the course of hundreds of MILLIONS of years all...

"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--

Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.

From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Sweden's Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking styles while relying on innate skills and knowledge...