Catalog Search Results
Author
Pub. Date
2021.
Language
English
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes"--
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the...
4) Pasteleria
Author
Publisher
Grijalbo
Pub. Date
2015, 2014
Language
Español
Appears on list
Description
Con este libro completo, practico y sencillo podras hacerte experto de la pasteleria. Conceptos basicos, trucos faciles de cocina y consejos para la compra. Aprende como deshacer chocolate, hacer un glaseado perfecto, muffins esponjosos... Recetas superfaciles, con las fotos del paso a paso, enfocadas desde arriba, para que no te pierdas. La pasteleria al alcance de cualquiera.
We all like pastries, but frequently, pastries don t like us. This book...
Author
Language
English
Formats
Description
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts.
The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!
For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or...
Author
Series
Language
English
Formats
Description
Having earned her chef's hat, Lexi Stuart bids au revoir to her glamorous and deliciously satisfying pastry mentorship outside of Paris and returns to her hometown of Seattle, Washington. There, she finds life unexpectedly complicated.
She's put in charge of a high-end catering bakery called Bijoux, which should be her dream job, but there's a catch: She has to make this lavish bakery into a successful business in just a few,...
She's put in charge of a high-end catering bakery called Bijoux, which should be her dream job, but there's a catch: She has to make this lavish bakery into a successful business in just a few,...
Author
Language
English
Formats
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
Publisher
Cinedigm Entertainment Corp
Pub. Date
[2017]
Language
English
Appears on list
Description
When struggling pastry chef Kylie Watson learns she's made it to the finals of the American Gingerbread Competition, she thinks her competitive spirit has finally paid off and hopes the publicity will help her jumpstart her new café. There's just one problem - the oven she's supposed to use breaks down right before the contest. Determined to enter, she reaches out to Nick Mazannti, her old boyfriend from culinary school who gave up his dream of being...
Author
Language
English
Appears on list
Formats
Description
The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results-with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
16) A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
Author
Language
English
Formats
Description
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.
Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for...
Author
Language
English
Description
NATIONAL BESTSELLER • From the National Book Award–winning author of Three Junes comes the story of Greenie Duquette, who lavishes most of her passionate energy on her Greenwich Village bakery and her young son—until she makes an impulsive decision that will change the course of several lives around her.
Greenie's husband, Alan, seems to have fallen into a midlife depression, while Walter, her closest professional
19) La Danubio
Publisher
Freestyle Digital Media
Pub. Date
[2021]
Language
Español
Description
A refreshing view of the Venezuelan crisis through the lens of a tenacious woman struggling to protect her legacy, the Danubio pastry shop: a landmark that continues to stand still as the country crumbles around it.
Author
Language
Español
Description
Tras casi nueve años y cientos de alumnos de todas partes del mundo, ha llegado la hora de trasladar al papel todos los secretos de las cheesecakes de Aliter Dulcia. Un trabajo de dos años materializado en más de 80 recetas y una edición de lujo.
Las cheesecakes son el buque insignia de Aliter Dulcia. Esas tartas que adornan sus expositores a diario y que movilizan año tras año a fanáticos de todas partes atraídos por su alta calidad y multitud...
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