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Author
Publisher
Sasquatch Books
Pub. Date
[2016]
Language
English
Description
"James Beard award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a northwest destination. In this new paperback edition, Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for bitters, cordials and syrups, house made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads, and smoked...
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