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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
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Award-winning author and illustrator Scot Ritchie uses accessible and entertaining language and familiar characters from his other books to encourage young children to make healthy choices about what they eat. Each stop on the farm tour introduces a basic food group: the field of wheat and oats for grains, the garden for vegetables, the henhouse for protein, the barn for dairy and the orchard for fruit. Ritchie's cheerful, busy illustrations invite...
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My weirdest school volume 12
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Publisher Annotation: In this twelfth book in the My Weirdest School series, there?s a new lunch lady at Ella Mentry! Ms. Hall is obsessed with healthy food, and she makes it her mission to get A.J. and the gang to eat more veggies. But they won?t take this sitting down. Can Ms. Hall lure them over to the veggie side? Or will their resistance be a piece of cake? Perfect for reluctant readers and all kids hungry for funny school stories, Dan Gutman?s...
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Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns...
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Have you ever wondered how soap cleans your hands or how eating healthy makes your body stronger? This fully illustrated picture book explores the science behind basic health habits including hand washing, appropriate ways to cough and sneeze, how medicines work, and the importance of a healhty diet and exercise through diagrams, photos, and informative and engaging text. About the How Do series: This nonfiction series provides a great introduction...
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"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
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The Bizzy Honeybee for Kids book is a introduction to the honeybee: one of nature's hardest worker, and they produce more than honey. Bees can be incredibly smart and tireless workers. This book will teach you how bees communicate with each other to one another. The contents include bee anatomy, types of bee, hives, colonies, pollination, making real honey and much more.
13) Eating Right
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Early readers learn how to make healthy choices in this nonfiction introduction to nutrition and eating right. Featuring vivid, colorful photos and simple, informational text, this book teaches children the benefits of healthy eating and encouraged to make healthy decisions.
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Baby's First Impressions® FOOD FUN introduces children to foods, such as, fruits and vegetables, fun foods and much more in a format designed to nurture your child's early learning skills. Children learn lessons on table manners and good nutrition as well in this high-quality featuring Live-Action and real children while using familiar objects to help make fast learning connections. "First Impressions® uses the same tried and true teach-repeat-reviiew...
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A solid introduction to Diabetes this Fun-To-Know guide offers helpful tips for how to best deal with the disease. By suggesting manageable changes to the diet and lifestyle nutritionist and host Kathy Tigue provide sufferers with ways to cope. Providing the program's cooking demonstrations is Barbara Seelig Brown the author of "Stress Free Cooking".
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A deep dive into why humans waste so much food and the consequences for people and the planet. Around the world, a billion tons of food gets thrown away every year, even when hundreds of millions of people suffer from hunger. A lot of what we don't eat ends up rotting in landfills which contributes to global warming. The good news is that many governments, communities and individuals are working hard to tackle this giant problem. You can be part of...
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Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author...
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What Is in Your Lunch Box? uses a curriculum based approach to get children comfortable with reading and start them thinking about healthy choices. This book uses a combination of sight words and short-vowel words in repetition to build recognition and confidence. Bold, colorful photographs help guide readers through the text. Text and format is created by Cecilia Minden, PhD, a literacy consultant and former director of the Language and Literacy...
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Every day brings new choices. Sometimes you can choose to do nothing. Or you can help change your life by making positive choices. You can feel better and you can do more. You can follow your dreams. The best thing is these choices are not complicated. They can also be fun. You can explore the outdoors and enjoy new experiences. Follow these easy tips that you can use every day to be the best you can be!
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