"Living at the border between life and non-life, fungi use diverse cocktails of potent enzymes and acids to disassemble some of the most stubborn substances on the planet, turning rock into soil and wood into compost, allowing plants to grow. Fungi not only help create soil, they send out networks of tubes that enmesh roots and link plants together in the "Wood Wide Web." Fungi also drive many long-standing human fascinations: from yeasts that cause...

"Mycelium Running is a manual for the mycological rescue of the planet. That's right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you'll find out how. The basic science goes like this: Microscopic cells called "mycelium"--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris...

This visual guide introduces nearly 400 species of common wild mushrooms found in Idaho, Oregon, and Washington.

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile. Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally...

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

George W. Hudler is Professor of Plant Pathology at Cornell University. In addition to teaching courses on plant disease diagnosis and management, he offers a course that has the same name as this book. It is one of the most popular undergraduate courses at Cornell, consistently attracting over three hundred students. Since 1992, he has been editor of Branching Out, a biweekly newsletter to guide tree care professionals in the northeastern United...

"There's a whole world of delectable fungi out there - and you can harvest the cream of the crop... absolutely free. Vitamin D is notoriously tricky to get enough of through food, and almost half of all adults in the USA are deficient in it. But there's one little hero in the edible world that packs a mighty punch when it comes to this elusive the humble mushroom. When they're exposed to sunlight, mushrooms increase their vitamin D content substantially......