Catalog Search Results
Author
Language
English
Description
The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy goats-and want to know how to begin and maintain a successful herd. There are other books on the business of keeping dairy goats, but none quite like this. Written...
2) Milk snakes
Author
Publisher
PowerKids Press
Pub. Date
c2004
Language
English
Description
Describes the physical characteristics, different species, and common behavior of milk snakes.
Author
Language
English
Description
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and...
Author
Series
Publisher
Gibbs Smith
Pub. Date
[2014?]
Language
English
Description
MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one...
Author
Publisher
Firefly Books
Pub. Date
2017.
Language
English
Description
A city kid, Katie Normet's fascination for large animals led her to study animal sciences at university. Today, she and her family run river's Edge Goat Dairy where Katie oversees a herd of some 75 goats that produce more than 50,000 liters of milk a year. Much of this milk is transformed into delicious yogurt, cheese, soaps and moisturizing creams, which Normet sells at local markets. Raising and Keeping Dairy Goats is Normet's account of the daily...
Author
Publisher
Simon Element, an imprint of Simon & Schuster, Inc
Pub. Date
2022.
Language
English
Formats
Description
As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget or dietary restriction.
Author
Language
English
Description
"A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chèvre-but also...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2018.
Language
English
Description
According to the Greek creation myth, we are so much split milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible,...
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