Catalog Search Results
Author
Pub. Date
2021.
Language
English
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more"--
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible...
Author
Language
English
Formats
Description
With this updated second edition of a best-selling cookbook, you can have it all -- great tasting, nutritious meals that don't break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and...
Publisher
Hal Leonard
Pub. Date
©2006
Language
English
Description
"The Hal Leonard ukulele method is designed for anyone learning to play the ukulele. Acclaimed performer and uke master Lil' Rev teaches the basics of the ukulele and explains tuning, single note melodies, chords and strumming, and gives practice tips. The on-screen musical examples will help you play the ukulele in no time!"--Container.
Author
Language
English
Formats
Description
"Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog, The Pioneer Woman"--
Publisher
Homespun Video
Pub. Date
©2004
Language
English
Description
This DVD shows kids everything they need to start making music on the ukulele. Marcy Marxer teaches the parts of the instrument and how to hold it and tune it up -- then it's right into the first song! Includes booklet of lyrics, chords and progress chart.
Author
Pub. Date
2021.
Language
English
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes"--
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the...
Publisher
Homespun Video
Pub. Date
[2012]
Language
English
Description
Bob Brozman continues his exploration of the ukulele with a treasure trove of instructional goodies, including a ragtime tune, jazz vamps, minor key progressions, melody and harmony, transposing, and a plethora of other instruction that will improve the playing musicians at all levels. Includes music.
Author
Publisher
Homespun Video
Pub. Date
©2012
Language
English
Description
Bob Brozman starts with the simplest chords and rhythmic strums but quickly brings the lesson into new territory with movable positions, picking patterns, harmonized scales and numerous other playing techniques that will inspire the beginner and intermediate player alike. This is a level one lesson. Includes music.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
"With 75 recipes for slow cooker, pressure cooker, and other Instant Pot settings, [this book believes] that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more) and chock-full of tips, each of the recipes [is] annotated with dietary information and notes on which setting is best for each...
Author
Language
English
Formats
Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine-co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt-is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns,...
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