Culinary Arts Collection

Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.

Author
Publisher
W.W. Norton & Company
Pub. Date
2015.
Language
English
Author
Publisher
Simon & Schuster
Pub. Date
2020.
Language
English
Author
Publisher
Zando
Pub. Date
[2022]
Language
English
Author
Pub. Date
2020
Language
English
Appears on these lists
Description
Author
Language
English
Description
Author
Publisher
Penguin Press
Pub. Date
2022.
Language
English
Description
Author
Publisher
Advanced Education Methodologies Pty Ltd
Pub. Date
[2020]
Language
English
Author
Language
English
Description
Author
Publisher
Tyndale Refresh
Pub. Date
[2023]
Language
English
Author
Publisher
Praeger, an imprint of ABC-CLIO, LLC
Pub. Date
[2019]
Language
English
Author
Publisher
Routledge/Taylor & Francis Group
Pub. Date
2017.
Language
English
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
2011.
Language
English
Author
Publisher
Norton Professional Books, an imprint of W.W. Norton & Company
Pub. Date
[2023]
Language
English
Author
Publisher
Ballantine Books
Pub. Date
[2022]
Language
English
Description
Author
Publisher
Ballantine Books
Pub. Date
[2023]
Language
English
Description
Publisher
Kino Lorber
Language
English
Description
Author
Language
English
Description
Author
Publisher
Praeger Security International
Pub. Date
2007
Language
English
Author
Pub. Date
2023.
Language
English
Description
Author
Publisher
Random House
Pub. Date
[2023]
Language
English
Description

In Interlibrary Loan

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