Catalog Search Results
Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Publisher
Moon Winx Films
Pub. Date
[2012]
Language
English
Description
A native Alabamian and his wife return home and decide to eat like their grandparents did, locally and seasonally. But everything about the food system has changed since farmers populated their family histories. A story about the South and sustainability, ultimately Eating Alabama is about why food matters.
2) Finland
Author
Series
Publisher
Children's Press, an imprint of Scholastic Inc
Pub. Date
2019.
Language
English
Description
Learn about the people, history and culture of Finland.
3) Haiti
Author
Series
Publisher
Children's Press, an imprint of Scholastic Inc
Pub. Date
2019.
Language
English
Description
Learn about the people, history and culture of Haiti.
Publisher
Milpa Films
Pub. Date
[2014]
Language
English
Description
Viewers are presented with innovative and inspirational solutions to the food security challenges humans are increasingly faced with. Topics include: agroforestry models in France; permaculture and "Transition Town" initiatives in England; and the organic farming revolution in Cuba. Switches between English, German, and French spoken languages.
Series
Publisher
PBS
Pub. Date
[2014]
Language
English
Description
From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Sweden's Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking styles while relying on innate skills and knowledge...
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