Catalog Search Results
Author
Series
Pub. Date
2017.
Language
English
Formats
Description
"From #1 New York Times bestselling author Karen Kingsbury comes a new book featuring everyone's favorite family--the Baxters. Decades ago, John and Elizabeth Baxter lived a love story that is still playing out in the lives of their adult children and grandchildren. But few of them know the exact details of that story or the heartbreak that brought the two together. Now in high school, Ashley Baxter Blake's oldest son, Cole, must write a family...
Series
Criterion collection volume 477
Publisher
Criterion Collection
Pub. Date
©2009
Language
Swedish
Description
Filmed over several weeks, "Bergman Island" is an impressively intimate look at the waning hours of one of cinema's true legends. Granted unprecedented access to the man himself, Marie Nyreröd captures stories from Bergman that cover his entire life to that point. Bergman is remarkably candid, whether he's discussing his abusive father or his last directorial effort, Saraband. Even those not particularly interested in Bergman's cinema will find something...
Publisher
Distributed by Kultur
Pub. Date
[2009]
Language
English
Description
No other creative figure of the latter twentieth century was as contradictory as Jerome Robbins, and few were as controversial. Theater producer, director, and choreographer, he was a master of the Broadway musical, transforming its possibilities with such works as West Side Story, Gypsy, and Peter Pan, and was one of the greatest ballet choreographers this country has ever produced. Robbins was a five time Tony Award winner, recipient of the Kennedy...
Publisher
PBS
Pub. Date
[2015]
Language
English
Description
From Executive Producer Anthony Bourdain, this season of the Emmy and James Beard Award-winning series The Mind of a Chef follows the acclaimed Chef David Kinch as he reflects on his inspiration, creative drive, and the search for the perfect meal ... and whether or not perfection even exists. David Kinch's culinary philosophy is fostered by ingredient-driven cooking and modern technique; influenced by French and modern Catalan cooking; and inspired...
Series
Publisher
PBS
Pub. Date
[2015]
Language
English
Description
Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999,...
Publisher
PBS
Pub. Date
[2013]
Language
English
Description
Through his cuisine at Charleston's McCrady's and Husk, Chef Sean Brock is perhaps the best-known spokesperson for both expanding and preserving the integrity of traditional Southern food ways. His cuisine shines a spotlight on the untold varieties of rice, beans, and grains which once made America the envy of the world. Brock's obsessive and ever-growing collection of seeds and recipes, along with countless hours of research, help to ensure that...
Series
Publisher
PBS
Pub. Date
[2014]
Language
English
Description
From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Sweden's Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking styles while relying on innate skills and knowledge...
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