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Discover academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Author
Language
English
Formats
Description
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2022]
Language
English
Description
"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from...
Author
Publisher
Kyle Books
Pub. Date
2017.
Language
English
Description
"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta...
Series
Publisher
Lonely Planet Global Limited
Pub. Date
2018.
Language
English
Description
"The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters, and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one,...
Author
Publisher
Taunton Press
Pub. Date
c2009
Language
English
Description
"Compelled to preserve the home cooking of mothers from around the world, Lisa Schroeder opened Mother's Bistro & Bar in Portland, Oregon, to rave reviews. In Mother's Best, she has gathered 150 recipes in a one-of-a-kind book that is seasoned generously with wisdom and tips that teach you how to become a more confident cook. What's more, Love Notes demystify ingredients and explain techniques so you know "why" and "how." Mother's Best will allow...
Publisher
Workman Publishing
Pub. Date
[2020]
Language
English
Formats
Description
"Refugees By Status, Chefs By Calling. Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around...
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