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Author
Language
English
Formats
Description
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Author
Language
English
Formats
Description
Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of these cuisines emphasize carbs, whether itÆs rice, pasta, or potatoes, but Dana has worked her magic to make delicious, simple low-carb versions that provide variety to the worldÆs most popular diet....
Author
Publisher
Henry Holt and Co. in association with Oxfam
Pub. Date
2004
Language
English
Description
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
Publisher
Hougton Mifflin Harcourt
Pub. Date
2009
Language
English
Description
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new...
Author
Language
English
Appears on list
Formats
Description
Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their...
Author
Series
Publisher
Williamson Books
Pub. Date
c2008
Language
English
Description
From Australia to the Americas, the author traveled the far corners of the globe to meet kids and share the delicious foods that they cook up in their kitchens. Try out these recipes and learn a little about children all over the world. All recipes include clear, step-by-step instructions and no-fuss ingredients available in most grocery stores.
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